
Winery Le Lune del VesuvioEclissy Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Eclissy Falanghina from the Winery Le Lune del Vesuvio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclissy Falanghina of Winery Le Lune del Vesuvio in the region of Campania is a powerful.
Food and wine pairings with Eclissy Falanghina
Pairings that work perfectly with Eclissy Falanghina
Original food and wine pairings with Eclissy Falanghina
The Eclissy Falanghina of Winery Le Lune del Vesuvio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, quiche without eggs or cervelat in the alsatian style.
Details and technical informations about Winery Le Lune del Vesuvio's Eclissy Falanghina.
Discover the grape variety: Nuragus
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
Informations about the Winery Le Lune del Vesuvio
The Winery Le Lune del Vesuvio is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).














