Winery Le Lune del VesuvioEclissy Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Eclissy Falanghina from the Winery Le Lune del Vesuvio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eclissy Falanghina of Winery Le Lune del Vesuvio in the region of Campanie is a powerful.
Food and wine pairings with Eclissy Falanghina
Pairings that work perfectly with Eclissy Falanghina
Original food and wine pairings with Eclissy Falanghina
The Eclissy Falanghina of Winery Le Lune del Vesuvio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., tuna, pepper and tomato quiche or express beef samoussa.
Details and technical informations about Winery Le Lune del Vesuvio's Eclissy Falanghina.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Le Lune del Vesuvio
The Winery Le Lune del Vesuvio is one of of the world's greatest estates. It offers 10 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
