Winery Le Lune del VesuvioLuna Rossa Aglianico
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Luna Rossa Aglianico from the Winery Le Lune del Vesuvio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luna Rossa Aglianico of Winery Le Lune del Vesuvio in the region of Campanie is a powerful.
Food and wine pairings with Luna Rossa Aglianico
Pairings that work perfectly with Luna Rossa Aglianico
Original food and wine pairings with Luna Rossa Aglianico
The Luna Rossa Aglianico of Winery Le Lune del Vesuvio matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, ham and cheese macaroni gratin or lamb tagine with honey and onions.
Details and technical informations about Winery Le Lune del Vesuvio's Luna Rossa Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Luna Rossa Aglianico from Winery Le Lune del Vesuvio are 2017, 2018
Informations about the Winery Le Lune del Vesuvio
The Winery Le Lune del Vesuvio is one of of the world's greatest estates. It offers 10 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Dish
Wine lacking tone and relief in the mouth.