Winery Le Fermier - Cinsault

Winery Le FermierCinsault

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cinsault of Winery Le Fermier is a red wine from the region of Monterey County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cinsault from the Winery Le Fermier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cinsault of Winery Le Fermier in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cinsault of Winery Le Fermier in the region of California often reveals types of flavors of red fruit.

Details and technical informations about Winery Le Fermier's Cinsault.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Last vintages of this wine

Cinsault - 2015
In the top 100 of of Monterey County wines
Average rating: 3.81110.50
Cinsault - 2012
In the top 100 of of Monterey County wines
Average rating: 3.51110.50
Cinsault - 2011
In the top 100 of of Monterey County wines
Average rating: 2.911100
Cinsault - 0
In the top 100 of of Monterey County wines
Average rating: 3.311100

The best vintages of Cinsault from Winery Le Fermier are 2015, 2012, 0, 2011

Informations about the Winery Le Fermier

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Monterey County in the region of California

The Winery Le Fermier is one of of the world's greatest estates. It offers 3 wines for sale in the of Monterey County to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 450 of of Monterey County wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Monterey County

The wine region of Monterey County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Scar Of The Sea produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey County are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monterey County often reveals types of flavors of cherry, mint or mocha and sometimes also flavors of black currant, chocolate or nutmeg.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Fumet

Older synonym for bouquet.

Other wines of Winery Le Fermier

See all wines from Winery Le Fermier

Other wines of Monterey County

See the best wines from of Monterey County

Other similar red wines

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