The Winery Le Colline Tuscolane of Lazio

Winery Le Colline Tuscolane
The winery offers 2 different wines
3.5
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Its wines get an average rating of 3.5.
It is ranked in the top 2243 of the estates of Lazio.
It is located in Lazio

The Winery Le Colline Tuscolane is one of the best wineries to follow in Latium.. It offers 2 wines for sale in of Lazio to come and discover on site or to buy online.

Top Winery Le Colline Tuscolane wines

Looking for the best Winery Le Colline Tuscolane wines in Lazio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Colline Tuscolane wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Colline Tuscolane wines with technical and enological descriptions.

The top white wines of Winery Le Colline Tuscolane

Food and wine pairings with a white wine of Winery Le Colline Tuscolane

How Winery Le Colline Tuscolane wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche lorraine or radicchio and pancetta rolls.

The grape varieties most used in the white wines of Winery Le Colline Tuscolane.

  • Viognier

Discovering the wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

Temperate climate. The Roman table wine par excellence.

Discover the grape variety: Gros Colman

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.