Le Clos de Garaud1560 Au Temps del Valois Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with 1560 Au Temps del Valois Rouge
Pairings that work perfectly with 1560 Au Temps del Valois Rouge
Original food and wine pairings with 1560 Au Temps del Valois Rouge
The 1560 Au Temps del Valois Rouge of Le Clos de Garaud matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew with white wine, chicken legs and changing or salted king's cake with cauliflower.
Details and technical informations about Le Clos de Garaud's 1560 Au Temps del Valois Rouge.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of 1560 Au Temps del Valois Rouge from Le Clos de Garaud are 2016
Informations about the Le Clos de Garaud
The Le Clos de Garaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Ventoux to come and discover on site or to buy online.
The wine region of Ventoux
The wine region of Ventoux is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Saint Jean du Barroux or the Château Unang produce mainly wines red, white and pink. The most planted grape varieties in the region of Ventoux are Mourvèdre, Clairette and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Ventoux often reveals types of flavors of cherry, gooseberry or anise and sometimes also flavors of eucalyptus, tropical or pineapple.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
