The Le Clos de Garaud is one of the best wineries to follow in Rhône méridional.. It offers 8 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Le Clos de Garaud wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Le Clos de Garaud wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Le Clos de Garaud wines with technical and enological descriptions.
How Le Clos de Garaud wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of roast beef with garlic, chicken with green olives or three-cheese pie (beaufort, comté, emmental).
On the nose the red wine of Le Clos de Garaud. often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of black fruits, earth or oak. In the mouth the red wine of Le Clos de Garaud. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Le Clos de Garaud wines pair with each other generally quite well with dishes of pork, shellfish or poultry such as recipes of banh mi sandwich, shrimp and chorizo risotto or chicken breast with cream and mushrooms.
In the mouth the pink wine of Le Clos de Garaud. is a with a nice freshness.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Le Clos de Garaud wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cassoulet, braids of sole and salmon with morels or endive and beetroot salad with lemon cream.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Le Clos de Garaud.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
