Winery Le Chai d'EmilienEspiegle Languedoc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
The Espiegle Languedoc of the Winery Le Chai d'Emilien is in the top 10 of wines of Languedoc-Roussillon.
Taste structure of the Espiegle Languedoc from the Winery Le Chai d'Emilien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espiegle Languedoc of Winery Le Chai d'Emilien in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Espiegle Languedoc
Pairings that work perfectly with Espiegle Languedoc
Original food and wine pairings with Espiegle Languedoc
The Espiegle Languedoc of Winery Le Chai d'Emilien matches generally quite well with dishes of beef, pasta or veal such as recipes of beer goulash, lasagne bolognaise (mascarpone) or stuffed veal breast.
Details and technical informations about Winery Le Chai d'Emilien's Espiegle Languedoc.
Discover the grape variety: Torrontés riojano
Most certainly of Argentine origin, very well known in this country, particularly in the Rioja and Salta regions. It is said to be the result of a cross between the Muscat d'Alexandrie and the Listan Prieto Noir, also known as Criolla Chica. We can note its resemblance with the torrontés sanjuanino, most certainly by the fact that it is also resulting from the same crossing. In Spain (Galicia), a grape variety bears the name of torrontés, it is most certainly the fernao Pires. Torrontés riojano is also present in Chile, but in France it is practically unknown.
Last vintages of this wine
The best vintages of Espiegle Languedoc from Winery Le Chai d'Emilien are 2016
Informations about the Winery Le Chai d'Emilien
The Winery Le Chai d'Emilien is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
