Winery Le Chai d'EmilienEspiegle Languedoc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
The Espiegle Languedoc of the Winery Le Chai d'Emilien is in the top 10 of wines of Languedoc-Roussillon.
Taste structure of the Espiegle Languedoc from the Winery Le Chai d'Emilien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espiegle Languedoc of Winery Le Chai d'Emilien in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Espiegle Languedoc
Pairings that work perfectly with Espiegle Languedoc
Original food and wine pairings with Espiegle Languedoc
The Espiegle Languedoc of Winery Le Chai d'Emilien matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, very simple spaghetti carbonara or sauté of doe stroganoff.
Details and technical informations about Winery Le Chai d'Emilien's Espiegle Languedoc.
Discover the grape variety: Putzcheere
Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved for its heritage value in German varietal collections, it belongs to the ancient Central European grape varieties studied for their genetic interest. Rare German white grape, once cultivated in Baden-Württemberg.
Last vintages of this wine
The best vintages of Espiegle Languedoc from Winery Le Chai d'Emilien are 2016
Informations about the Winery Le Chai d'Emilien
The Winery Le Chai d'Emilien is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
