Winery Le Chai d'EmilienEspiegle Languedoc
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or pasta.
The Espiegle Languedoc of the Winery Le Chai d'Emilien is in the top 10 of wines of Languedoc-Roussillon.
Taste structure of the Espiegle Languedoc from the Winery Le Chai d'Emilien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Espiegle Languedoc of Winery Le Chai d'Emilien in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Espiegle Languedoc
Pairings that work perfectly with Espiegle Languedoc
Original food and wine pairings with Espiegle Languedoc
The Espiegle Languedoc of Winery Le Chai d'Emilien matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, awara broth or veal chop normandy style.
Details and technical informations about Winery Le Chai d'Emilien's Espiegle Languedoc.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Espiegle Languedoc from Winery Le Chai d'Emilien are 2016
Informations about the Winery Le Chai d'Emilien
The Winery Le Chai d'Emilien is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
