
Winery Le Chai d'EmilienEdmond le Démon
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Edmond le Démon of the Winery Le Chai d'Emilien is in the top 10 of wines of Languedoc.
Taste structure of the Edmond le Démon from the Winery Le Chai d'Emilien
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edmond le Démon of Winery Le Chai d'Emilien in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Edmond le Démon
Pairings that work perfectly with Edmond le Démon
Original food and wine pairings with Edmond le Démon
The Edmond le Démon of Winery Le Chai d'Emilien matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pumpkin and courgette lasagne, tuna, pepper and tomato quiche or bread with cheese and bacon.
Details and technical informations about Winery Le Chai d'Emilien's Edmond le Démon.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Edmond le Démon from Winery Le Chai d'Emilien are 0
Informations about the Winery Le Chai d'Emilien
The Winery Le Chai d'Emilien is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.














