The Winery Le Chai d'Emilien is one of the largest wineries in the world. It offers 8 wines for sale in of Grès de Montpellier to come and discover on site or to buy online.
Looking for the best Winery Le Chai d'Emilien wines in Grès de Montpellier among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Chai d'Emilien wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Chai d'Emilien wines with technical and enological descriptions.
How Winery Le Chai d'Emilien wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, sea bream or pasta with shrimp.
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
How Winery Le Chai d'Emilien wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, multicoloured butterfly pasta or wiener schnitzel or viennese schnitzel.
In the mouth the red wine of Winery Le Chai d'Emilien. is a powerful with a nice balance between acidity and tannins.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Le Chai d'Emilien wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, light tuna-tomato quiche (without cream) or pastels (senegalese stuffed fritters).
In the mouth the pink wine of Winery Le Chai d'Emilien. is a with a nice freshness.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
Planning a wine route in the of Grès de Montpellier? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Chai d'Emilien.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
