The Winery Le Chai d'Emilien of Grès de Montpellier of Languedoc-Roussillon

The Winery Le Chai d'Emilien is one of the largest wineries in the world. It offers 8 wines for sale in of Grès de Montpellier to come and discover on site or to buy online.
Looking for the best Winery Le Chai d'Emilien wines in Grès de Montpellier among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Chai d'Emilien wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Chai d'Emilien wines with technical and enological descriptions.
How Winery Le Chai d'Emilien wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of cajun jumbalaya rice, tagliatelle courgette salmon from cécile and lisa or fideuà (paella with pasta and fish).
AOC Languedoc in 46 communes around Montpellier (hard limestone, sandstone pebbles and marl-limestone, maritime influence): Grenache (≥20%), Syrah and Mourvèdre are the flagship exclusive reds complemented by Carignan — deep purple, intense nose of spices and small red fruits, round and ample, fruity-spicy balance, silky fine tannins, griotte and garrigue aromas. August sea winds, AOC since 2003.
How Winery Le Chai d'Emilien wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, chinese fried shrimp ravioli or sauté of veal with corsican style.
In the mouth the red wine of Winery Le Chai d'Emilien. is a powerful with a nice balance between acidity and tannins.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Le Chai d'Emilien wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of light lasagne without béchamel sauce, quiche without pastry or fried onions.
In the mouth the pink wine of Winery Le Chai d'Emilien. is a with a nice freshness.
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
Planning a wine route in the of Grès de Montpellier? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Chai d'Emilien.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.