Le Cercle des Vignerons de Saint LouisLe Rouge de Saint Louis Coteaux d'Aix-en-Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Le Rouge de Saint Louis Coteaux d'Aix-en-Provence
Pairings that work perfectly with Le Rouge de Saint Louis Coteaux d'Aix-en-Provence
Original food and wine pairings with Le Rouge de Saint Louis Coteaux d'Aix-en-Provence
The Le Rouge de Saint Louis Coteaux d'Aix-en-Provence of Le Cercle des Vignerons de Saint Louis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, merguez - courgettes gratin (leftover barbecue) or scallops with cream.
Details and technical informations about Le Cercle des Vignerons de Saint Louis's Le Rouge de Saint Louis Coteaux d'Aix-en-Provence.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Le Cercle des Vignerons de Saint Louis
The Le Cercle des Vignerons de Saint Louis is one of of the world's great estates. It offers 78 wines for sale in the of Coteaux d'Aix-en-Provence to come and discover on site or to buy online.
The wine region of Coteaux d'Aix-en-Provence
Côteaux d'Aix-en-Provence is one of the main French appellations in the Provence wine region, located in the extreme southeast of the country. It is the second largest appellation in the region, with about 4,000 hectares North and west of Aix-en-Provence - the town from which it takes its name. The area also bears the tiny title of AOCPalette. The Côteaux d'Aix-en-Provence appellation was first introduced as a VDQS in 1956, having been informally known as Côteaux du Roy René (René d'Anjou being a 15th century French king famous for his love of wine and the Vine).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
