Winery Le CellierThibaut La Cuvee Du Pitchou
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Thibaut La Cuvee Du Pitchou from the Winery Le Cellier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Thibaut La Cuvee Du Pitchou of Winery Le Cellier in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Thibaut La Cuvee Du Pitchou
Pairings that work perfectly with Thibaut La Cuvee Du Pitchou
Original food and wine pairings with Thibaut La Cuvee Du Pitchou
The Thibaut La Cuvee Du Pitchou of Winery Le Cellier matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, macaroni and angel hair gratin or deer stew.
Details and technical informations about Winery Le Cellier's Thibaut La Cuvee Du Pitchou.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Thibaut La Cuvee Du Pitchou from Winery Le Cellier are 2014
Informations about the Winery Le Cellier
The Winery Le Cellier is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
