
Winery Le CellierArômes Pays D'Oc Pinot Noir
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Arômes Pays D'Oc Pinot Noir
Pairings that work perfectly with Arômes Pays D'Oc Pinot Noir
Original food and wine pairings with Arômes Pays D'Oc Pinot Noir
The Arômes Pays D'Oc Pinot Noir of Winery Le Cellier matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, my lasagna bolognese (without béchamel sauce) or paupiettes in a casserole with cream.
Details and technical informations about Winery Le Cellier's Arômes Pays D'Oc Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Le Cellier
The Winery Le Cellier is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Fendant
See chasselas.














