Winery Le Cellier du RoyWhite Medium Sweet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The White Medium Sweet of the Winery Le Cellier du Roy is in the top 10 of wines of Languedoc-Roussillon.
Taste structure of the White Medium Sweet from the Winery Le Cellier du Roy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Medium Sweet of Winery Le Cellier du Roy in the region of Languedoc-Roussillon is a .
Food and wine pairings with White Medium Sweet
Pairings that work perfectly with White Medium Sweet
Original food and wine pairings with White Medium Sweet
The White Medium Sweet of Winery Le Cellier du Roy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and cheese pie, quiche with leeks and fresh salmon from flo or aïoli.
Details and technical informations about Winery Le Cellier du Roy's White Medium Sweet.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of White Medium Sweet from Winery Le Cellier du Roy are 2017
Informations about the Winery Le Cellier du Roy
The Winery Le Cellier du Roy is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
