Winery Le Cellier du RoyWhite Dry
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The White Dry of the Winery Le Cellier du Roy is in the top 50 of wines of Languedoc-Roussillon.
Taste structure of the White Dry from the Winery Le Cellier du Roy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Dry of Winery Le Cellier du Roy in the region of Languedoc-Roussillon is a .
Food and wine pairings with White Dry
Pairings that work perfectly with White Dry
Original food and wine pairings with White Dry
The White Dry of Winery Le Cellier du Roy matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of farfalle with gorgonzola, quiche without eggs or turkey escalope with cream and shallots.
Details and technical informations about Winery Le Cellier du Roy's White Dry.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of White Dry from Winery Le Cellier du Roy are 2017
Informations about the Winery Le Cellier du Roy
The Winery Le Cellier du Roy is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
