The Winery Le Castellou is one of the best wineries to follow in Gaillac.. It offers 2 wines for sale in of Gaillac to come and discover on site or to buy online.
Looking for the best Winery Le Castellou wines in Gaillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Castellou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Castellou wines with technical and enological descriptions.
How Winery Le Castellou wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, lamb keftas or chicken risotto with curry.
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Gaillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Castellou.
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
