Winery Le BoncieLe Trame Toscana
Red wine
This wine is a blend of 2 varietals which are the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le Trame Toscana of the Winery Le Boncie is in the top 60 of wines of Tuscany.
Taste structure of the Le Trame Toscana from the Winery Le Boncie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Trame Toscana of Winery Le Boncie in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Trame Toscana of Winery Le Boncie in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Le Trame Toscana
Pairings that work perfectly with Le Trame Toscana
Original food and wine pairings with Le Trame Toscana
The Le Trame Toscana of Winery Le Boncie matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with garlic, rack of lamb in a crust of herbs and seeds with thyme juice and... or old-fashioned pork roll.
Details and technical informations about Winery Le Boncie's Le Trame Toscana.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Le Trame Toscana from Winery Le Boncie are 2017, 2011, 2015, 2013 and 2016.
Informations about the Winery Le Boncie
The Winery Le Boncie is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
