Winery Le BoncieLe Trame Toscana
This wine is a blend of 2 varietals which are the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le Trame Toscana of the Winery Le Boncie is in the top 60 of wines of Toscane.
Taste structure of the Le Trame Toscana from the Winery Le Boncie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Trame Toscana of Winery Le Boncie in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, tobacco
leather, earthy
licorice, pepper
cream
rose hip
On the nose the Le Trame Toscana of Winery Le Boncie in the region of Toscane often reveals types of flavors of cream, pepper or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Le Trame Toscana
Pairings that work perfectly with Le Trame Toscana
Original food and wine pairings with Le Trame Toscana
The Le Trame Toscana of Winery Le Boncie matches generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, ghormeh sabzi (iranian herbed lamb stew) or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Le Boncie's Le Trame Toscana.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Last vintages of this wine
The best vintages of Le Trame Toscana from Winery Le Boncie are 2011, 2017, 2015, 2013 and 2016.
Informations about the Winery Le Boncie
The Winery Le Boncie is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.