Winery Le BoncieLe Trame Toscana
Red wine
This wine is a blend of 2 varietals which are the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le Trame Toscana of the Winery Le Boncie is in the top 60 of wines of Tuscany.
Taste structure of the Le Trame Toscana from the Winery Le Boncie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Trame Toscana of Winery Le Boncie in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Trame Toscana of Winery Le Boncie in the region of Tuscany often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, blackberry or minerality.
Food and wine pairings with Le Trame Toscana
Pairings that work perfectly with Le Trame Toscana
Original food and wine pairings with Le Trame Toscana
The Le Trame Toscana of Winery Le Boncie matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, leg of lamb with garlic and rosemary or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Le Boncie's Le Trame Toscana.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Le Trame Toscana from Winery Le Boncie are 2017, 2011, 2015, 2013 and 2016.
Informations about the Winery Le Boncie
The Winery Le Boncie is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
