Winery Le Boncie - Tondale Toscana

Winery Le BoncieTondale Toscana

The Tondale Toscana of Winery Le Boncie is a wine from the region of Tuscany.
This wine generally goes well with
The Tondale Toscana of the Winery Le Boncie is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Le Boncie's Tondale Toscana.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Manseng noir

Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.

Informations about the Winery Le Boncie

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery Le Boncie is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 90000 of of Italy wines
In the top 3500 of of Tuscany wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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