Winery Le Boncie5 Toscana
Red wine
This wine is a blend of 3 varietals which are the Ciliegiolo, the Foglia tonda and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 5 Toscana from the Winery Le Boncie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Toscana of Winery Le Boncie in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 5 Toscana of Winery Le Boncie in the region of Tuscany often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of minerality, red fruit or strawberries.
Food and wine pairings with 5 Toscana
Pairings that work perfectly with 5 Toscana
Original food and wine pairings with 5 Toscana
The 5 Toscana of Winery Le Boncie matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, sausage and vegetable risotto with cookéo or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Le Boncie's 5 Toscana.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of 5 Toscana from Winery Le Boncie are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Le Boncie
The Winery Le Boncie is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
