Winery Le BoncieCapriola Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Capriola Rosso from the Winery Le Boncie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capriola Rosso of Winery Le Boncie in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Capriola Rosso
Pairings that work perfectly with Capriola Rosso
Original food and wine pairings with Capriola Rosso
The Capriola Rosso of Winery Le Boncie matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, moroccan lamb stew or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Le Boncie's Capriola Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Capriola Rosso from Winery Le Boncie are 2015, 2014, 0
Informations about the Winery Le Boncie
The Winery Le Boncie is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
