Winery Laurent MunierLa Montardiere Tartegnin
White wine
In the mouth this white wine is a .
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Montardiere Tartegnin from the Winery Laurent Munier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Montardiere Tartegnin of Winery Laurent Munier in the region of Vaud is a .
Food and wine pairings with La Montardiere Tartegnin
Pairings that work perfectly with La Montardiere Tartegnin
Original food and wine pairings with La Montardiere Tartegnin
The La Montardiere Tartegnin of Winery Laurent Munier matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of savoury cake base and various fillings, blanquette with 2 fish and seafood or raclette.
Details and technical informations about Winery Laurent Munier's La Montardiere Tartegnin.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Montardiere Tartegnin from Winery Laurent Munier are 2017, 0, 2018
Informations about the Winery Laurent Munier
The Winery Laurent Munier is one of of the world's greatest estates. It offers 20 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
