Winery Laurent MunierCoup de Feu Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coup de Feu Pinot Noir from the Winery Laurent Munier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coup de Feu Pinot Noir of Winery Laurent Munier in the region of Vaud is a with a nice freshness.
Food and wine pairings with Coup de Feu Pinot Noir
Pairings that work perfectly with Coup de Feu Pinot Noir
Original food and wine pairings with Coup de Feu Pinot Noir
The Coup de Feu Pinot Noir of Winery Laurent Munier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of vegetable noddles, veal curry or duck breast with red fruits.
Details and technical informations about Winery Laurent Munier's Coup de Feu Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Coup de Feu Pinot Noir from Winery Laurent Munier are 2017, 0
Informations about the Winery Laurent Munier
The Winery Laurent Munier is one of of the world's great estates. It offers 20 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
