Winery Laurent MiquelSolas Réserve Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Solas Réserve Pinot Noir from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solas Réserve Pinot Noir of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Solas Réserve Pinot Noir of Winery Laurent Miquel in the region of Languedoc-Roussillon often reveals types of flavors of earthy, strawberries or raspberry and sometimes also flavors of earth, red fruit.
Food and wine pairings with Solas Réserve Pinot Noir
Pairings that work perfectly with Solas Réserve Pinot Noir
Original food and wine pairings with Solas Réserve Pinot Noir
The Solas Réserve Pinot Noir of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, eggplant and zucchini lasagna or caramelized lamb mice.
Details and technical informations about Winery Laurent Miquel's Solas Réserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Solas Réserve Pinot Noir from Winery Laurent Miquel are 2018, 2017
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
