Winery Laurent MiquelPère et Fils Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Père et Fils Syrah from the Winery Laurent Miquel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Père et Fils Syrah of Winery Laurent Miquel in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Père et Fils Syrah
Pairings that work perfectly with Père et Fils Syrah
Original food and wine pairings with Père et Fils Syrah
The Père et Fils Syrah of Winery Laurent Miquel matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, simple chinese noodle soup or veal tagine with artichokes and lemons.
Details and technical informations about Winery Laurent Miquel's Père et Fils Syrah.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Last vintages of this wine
The best vintages of Père et Fils Syrah from Winery Laurent Miquel are 2014, 2013, 2015
Informations about the Winery Laurent Miquel
The Winery Laurent Miquel is one of of the world's great estates. It offers 144 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
