Winery Laurent FayolleMontis Saint-Péray
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Montis Saint-Péray from the Winery Laurent Fayolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montis Saint-Péray of Winery Laurent Fayolle in the region of Rhone Valley is a powerful.
Food and wine pairings with Montis Saint-Péray
Pairings that work perfectly with Montis Saint-Péray
Original food and wine pairings with Montis Saint-Péray
The Montis Saint-Péray of Winery Laurent Fayolle matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of andouillette with mustard sauce, italian tabbouleh or cheese clafoutis.
Details and technical informations about Winery Laurent Fayolle's Montis Saint-Péray.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Informations about the Winery Laurent Fayolle
The Winery Laurent Fayolle is one of of the world's greatest estates. It offers 7 wines for sale in the of Saint-Péray to come and discover on site or to buy online.
The wine region of Saint-Péray
The wine region of Saint-Péray is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Alain Voge or the Domaine Alain Voge produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saint-Péray are Marsanne, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Saint-Péray often reveals types of flavors of smoke, lemon zest or cheese and sometimes also flavors of butterscotch, dried fruit or orange peel.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
