Winery LauffenerSchwarzriesling - Samtrot
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Schwarzriesling - Samtrot
Pairings that work perfectly with Schwarzriesling - Samtrot
Original food and wine pairings with Schwarzriesling - Samtrot
The Schwarzriesling - Samtrot of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of broccoli gratin, catalan zarzuela or shrimp marinade.
Details and technical informations about Winery Lauffener's Schwarzriesling - Samtrot.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of Schwarzriesling - Samtrot from Winery Lauffener are 2017, 2016, 2015, 0 and 2014.
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
