Winery LauffenerKatzenbeisser Schwarzriesling Kabinett
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Katzenbeisser Schwarzriesling Kabinett
Pairings that work perfectly with Katzenbeisser Schwarzriesling Kabinett
Original food and wine pairings with Katzenbeisser Schwarzriesling Kabinett
The Katzenbeisser Schwarzriesling Kabinett of Winery Lauffener matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), chipirons / squids with tomato (basque country) or couscous.
Details and technical informations about Winery Lauffener's Katzenbeisser Schwarzriesling Kabinett.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Katzenbeisser Schwarzriesling Kabinett from Winery Lauffener are 2013, 2012, 2014, 0 and 2018.
Informations about the Winery Lauffener
The Winery Lauffener is one of of the world's great estates. It offers 92 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
