Winery LastarTriangl Sauvignon - Viognier
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Triangl Sauvignon - Viognier
Pairings that work perfectly with Triangl Sauvignon - Viognier
Original food and wine pairings with Triangl Sauvignon - Viognier
The Triangl Sauvignon - Viognier of Winery Lastar matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken in red wine, rabbit in sauce or salmon and zucchini gratin.
Details and technical informations about Winery Lastar's Triangl Sauvignon - Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Triangl Sauvignon - Viognier from Winery Lastar are 0, 2017
Informations about the Winery Lastar
The Winery Lastar is one of of the world's greatest estates. It offers 11 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
