The Winery Las Veletas of Maule Valley of Central Valley

Winery Las Veletas
The winery offers 10 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 33 of the estates of Central Valley.
It is located in Maule Valley in the region of Central Valley

The Winery Las Veletas is one of the world's great estates. It offers 10 wines for sale in of Maule Valley to come and discover on site or to buy online.

Top Winery Las Veletas wines

Looking for the best Winery Las Veletas wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Las Veletas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Las Veletas wines with technical and enological descriptions.

The top red wines of Winery Las Veletas

Food and wine pairings with a red wine of Winery Las Veletas

How Winery Las Veletas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of fast and, spaghetti neapolitan style or braised veal heart with carrots.

Organoleptic analysis of red wines of Winery Las Veletas

On the nose the red wine of Winery Las Veletas. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or vanilla. In the mouth the red wine of Winery Las Veletas. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Las Veletas

  • 2019With an average score of 4.00/5
  • 2016With an average score of 3.96/5
  • 2014With an average score of 3.86/5
  • 2017With an average score of 3.86/5
  • 2013With an average score of 3.84/5
  • 2015With an average score of 3.84/5

The grape varieties most used in the red wines of Winery Las Veletas.

  • Cabernet Franc
  • Carménère
  • Carignan
  • Petit Verdot
  • Cabernet Sauvignon
  • Pais

Discovering the wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.

The Maule Valley stretches for around 60 miles (100km), and the Center of its wine production Lies 180 miles (290km) south of Santiago at a latitude of 35°S. Maule is further south than the Central Valley's star regions of Maipo and Colchagua. The large amount of land covered by the Maule Valley DO (Denominación de Origen) means there is a multitude of terroirs, from low-lying river valleys to Andean hillsides. Maule Valley was one of the first areas in Chile to be planted to vine, and its viticultural history stretches back to the start of colonisation by the Spanish.

The region has Long been one of Chile's most successful bulk-production wine districts, as evidenced by the large amount of Pais still found planted here. It has only been in the past 20 years that Maule vignerons have made a move toward quality, pioneered by the Kendall-Jackson empire of California, which set up a winery here in the mid-1990s. Despite this push toward modernity, some of Maule's better throwbacks have survived – the region is fast becoming known for some 70-year-old Carignan vines that are being used to produce Soft, earthy red wines with Richplum and black-fruit characters. One of the more southern of Chile's wine-growing areas, Maule is slightly cooler than its northerly cousins and has higher annual rainfall, most of which occurs during winter.

The top white wines of Winery Las Veletas

Food and wine pairings with a white wine of Winery Las Veletas

How Winery Las Veletas wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, zucchini and goat cheese quiche or breaded salmon with goat cheese sauce.

Organoleptic analysis of white wines of Winery Las Veletas

On the nose the white wine of Winery Las Veletas. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Las Veletas. is a with a nice freshness.

The best vintages in the white wines of Winery Las Veletas

  • 2018With an average score of 3.52/5
  • 2017With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Las Veletas.

  • Sauvignon Blanc
  • Viognier

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Las Veletas

Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Las Veletas.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Winery Las Veletas and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

Discover other regions and appellation of Central Valley