Winery Las VeletasCuartel No. 60 Carménère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cuartel No. 60 Carménère from the Winery Las Veletas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuartel No. 60 Carménère of Winery Las Veletas in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Cuartel No. 60 Carménère
Pairings that work perfectly with Cuartel No. 60 Carménère
Original food and wine pairings with Cuartel No. 60 Carménère
The Cuartel No. 60 Carménère of Winery Las Veletas matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed zucchini, pasta carbonara or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Las Veletas's Cuartel No. 60 Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Cuartel No. 60 Carménère from Winery Las Veletas are 2017, 0
Informations about the Winery Las Veletas
The Winery Las Veletas is one of of the world's greatest estates. It offers 9 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
