The Winery Lar de Maía is one of the best wineries to follow in Castille-et-Léon.. It offers 3 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Lar de Maía wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lar de Maía wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lar de Maía wines with technical and enological descriptions.
How Winery Lar de Maía wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with zucchini or cordon bleu with veal and cured ham.
On the nose the red wine of Winery Lar de Maía. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Lar de Maía. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Lar de Maía wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork tongue with bacon and onions, lamb tagine with olives and honey or broccoli gratin.
On the nose the pink wine of Winery Lar de Maía. often reveals types of flavors of red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lar de Maía.
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Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
