Winery LaOsaGrizzly Prieto Picudo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grizzly Prieto Picudo from the Winery LaOsa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grizzly Prieto Picudo of Winery LaOsa in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grizzly Prieto Picudo of Winery LaOsa in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Grizzly Prieto Picudo
Pairings that work perfectly with Grizzly Prieto Picudo
Original food and wine pairings with Grizzly Prieto Picudo
The Grizzly Prieto Picudo of Winery LaOsa matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, the corsican soup or delicious veal stew.
Details and technical informations about Winery LaOsa's Grizzly Prieto Picudo.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Grizzly Prieto Picudo from Winery LaOsa are 2011, 0, 2015, 2008 and 2014.
Informations about the Winery LaOsa
The Winery LaOsa is one of of the world's greatest estates. It offers 7 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
