Winery LaOsaTrasto Albariñ
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Trasto Albariñ from the Winery LaOsa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trasto Albariñ of Winery LaOsa in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Trasto Albariñ of Winery LaOsa in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Trasto Albariñ
Pairings that work perfectly with Trasto Albariñ
Original food and wine pairings with Trasto Albariñ
The Trasto Albariñ of Winery LaOsa matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with "favouilles" (curries), linguine with squid ink and cockles or light tuna-tomato quiche (without cream).
Details and technical informations about Winery LaOsa's Trasto Albariñ.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Trasto Albariñ from Winery LaOsa are 2018, 2016, 0
Informations about the Winery LaOsa
The Winery LaOsa is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
