Winery Landolt WeineSelection Schiterberger Himmelsleiterli
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Schiterberger Himmelsleiterli from the Winery Landolt Weine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Schiterberger Himmelsleiterli of Winery Landolt Weine in the region of Zürich is a with a nice freshness.
Food and wine pairings with Selection Schiterberger Himmelsleiterli
Pairings that work perfectly with Selection Schiterberger Himmelsleiterli
Original food and wine pairings with Selection Schiterberger Himmelsleiterli
The Selection Schiterberger Himmelsleiterli of Winery Landolt Weine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, chicken and sausage stew with carrots or magret stuffed with foie gras.
Details and technical informations about Winery Landolt Weine's Selection Schiterberger Himmelsleiterli.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Selection Schiterberger Himmelsleiterli from Winery Landolt Weine are 2018, 2011, 2014, 2013 and 2015.
Informations about the Winery Landolt Weine
The Winery Landolt Weine is one of of the world's greatest estates. It offers 84 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Zurich is a Swiss cantonal wine region covering all winegrowing sub-regions and vineyards within the borders of the Zurich canton. It is one of the more productive cantonal appellations in the German-speaking Northern Part of Switzerland. The main viticultural area here arches to the north, above the city of Winterthur, stretching up to Schaffhausen and even crossing the Rhine briefly around Eglisau, Rafz, Rudlingen, Wil and Huntwagen. This area is generally known as Zurcher Weinland, although as an area it is not precisely demarcated.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
