Château LagrézetteMas des Merveilles Rocamadour Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Mas des Merveilles Rocamadour Viognier
Pairings that work perfectly with Mas des Merveilles Rocamadour Viognier
Original food and wine pairings with Mas des Merveilles Rocamadour Viognier
The Mas des Merveilles Rocamadour Viognier of Château Lagrézette matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of capellini with prosciutto, duck with vanilla (reunion island) or shrimp marinade.
Details and technical informations about Château Lagrézette's Mas des Merveilles Rocamadour Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Mas des Merveilles Rocamadour Viognier from Château Lagrézette are 2014, 2012, 2011
Informations about the Château Lagrézette
The Château Lagrézette is one of of the world's great estates. It offers 65 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
