Winery Lagar do Merens30 Copelos
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 30 Copelos from the Winery Lagar do Merens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 30 Copelos of Winery Lagar do Merens in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 30 Copelos of Winery Lagar do Merens in the region of Galice often reveals types of flavors of oak.
Food and wine pairings with 30 Copelos
Pairings that work perfectly with 30 Copelos
Original food and wine pairings with 30 Copelos
The 30 Copelos of Winery Lagar do Merens matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, awara broth or tanjia.
Details and technical informations about Winery Lagar do Merens's 30 Copelos.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of 30 Copelos from Winery Lagar do Merens are 2012, 2010, 0, 2016 and 2015.
Informations about the Winery Lagar do Merens
The Winery Lagar do Merens is one of of the world's greatest estates. It offers 6 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
