Winery Lagar do MerensLabrador
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Labrador from the Winery Lagar do Merens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Labrador of Winery Lagar do Merens in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Labrador
Pairings that work perfectly with Labrador
Original food and wine pairings with Labrador
The Labrador of Winery Lagar do Merens matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, pasta "carbonara" à la française or escalope cordon bleu.
Details and technical informations about Winery Lagar do Merens's Labrador.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Labrador from Winery Lagar do Merens are 2015, 0
Informations about the Winery Lagar do Merens
The Winery Lagar do Merens is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
