Winery Lacrima de AurVin Licoros Roșu
Sweet wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Vin Licoros Roșu
Pairings that work perfectly with Vin Licoros Roșu
Original food and wine pairings with Vin Licoros Roșu
The Vin Licoros Roșu of Winery Lacrima de Aur matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew, pasta with merguez or roast pork with prunes.
Details and technical informations about Winery Lacrima de Aur's Vin Licoros Roșu.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vin Licoros Roșu from Winery Lacrima de Aur are 0
Informations about the Winery Lacrima de Aur
The Winery Lacrima de Aur is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
