Winery Laboratorio RupestreWillem
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Willem
Pairings that work perfectly with Willem
Original food and wine pairings with Willem
The Willem of Winery Laboratorio Rupestre matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with veal stock sauce or tête de veau sauce moi.
Details and technical informations about Winery Laboratorio Rupestre's Willem.
Discover the grape variety: Tinta da Madeira
Light, fruity reds with a pale colour, light ruby colour, soft tannins and a light palate with preserved acidity, featuring aromas of red fruits (cherry, raspberry) and gentle island spices. Discreet Madeiran profile. Very rare, preserved for its heritage value; it contributes to artisanal island blends and belongs to the indigenous varieties of Madeira under study. Indigenous Portuguese black variety from the island of Madeira.
Informations about the Winery Laboratorio Rupestre
The Winery Laboratorio Rupestre is one of of the world's greatest estates. It offers 6 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
