The Winery Laboratorio Rupestre is one of the best wineries to follow in Murcie.. It offers 8 wines for sale in of Murcie to come and discover on site or to buy online.
Looking for the best Winery Laboratorio Rupestre wines in Murcie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Laboratorio Rupestre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Laboratorio Rupestre wines with technical and enological descriptions.
How Winery Laboratorio Rupestre wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with mussels or rabbit with hunter's sauce.
On the nose the red wine of Winery Laboratorio Rupestre. often reveals types of flavors of red fruit. In the mouth the red wine of Winery Laboratorio Rupestre. is a powerful.
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
These are Yecla, in the northern corner, Jumilla, immediately to the south, and Bullas, whose area covers much of the western half of the province. For each DO, and for the region in general, the classic wine is a robust, Fruity red based on Monastrell. In the eastern Part of the region there are also two PGI level areas, Abanilla VT and Campo de Cartagena VT. Wines from outside these DO or VT areas, or that do not comply with DO regulations, may be classified in the Murcia VT regional area.
Planning a wine route in the of Murcie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Laboratorio Rupestre.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
