Winery Laboratorio RupestreBujes
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bujes from the Winery Laboratorio Rupestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bujes of Winery Laboratorio Rupestre in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bujes of Winery Laboratorio Rupestre in the region of Murcie often reveals types of flavors of red fruit.
Food and wine pairings with Bujes
Pairings that work perfectly with Bujes
Original food and wine pairings with Bujes
The Bujes of Winery Laboratorio Rupestre matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, salmon and spinach lasagna or tomatoes, zucchini, potatoes stuffed moroccan style with....
Details and technical informations about Winery Laboratorio Rupestre's Bujes.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Last vintages of this wine
The best vintages of Bujes from Winery Laboratorio Rupestre are 0, 2013
Informations about the Winery Laboratorio Rupestre
The Winery Laboratorio Rupestre is one of of the world's greatest estates. It offers 6 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
