Winery Laboratorio RupestreEscombro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Escombro from the Winery Laboratorio Rupestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escombro of Winery Laboratorio Rupestre in the region of Murcie is a powerful.
Food and wine pairings with Escombro
Pairings that work perfectly with Escombro
Original food and wine pairings with Escombro
The Escombro of Winery Laboratorio Rupestre matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with goat cheese, thyme and bacon or country-style veal roulades with risotto.
Details and technical informations about Winery Laboratorio Rupestre's Escombro.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Escombro from Winery Laboratorio Rupestre are 2014, 2012, 2013
Informations about the Winery Laboratorio Rupestre
The Winery Laboratorio Rupestre is one of of the world's greatest estates. It offers 6 wines for sale in the of Murcie to come and discover on site or to buy online.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
News related to this wine
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The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
