The Château Labatut is one of the best wineries to follow in Bordeaux.. It offers 5 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Château Labatut wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Labatut wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Labatut wines with technical and enological descriptions.
How Château Labatut wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed artichoke, zucchini quiche or caramel chicken.
In the mouth the white wine of Château Labatut. is a powerful.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Château Labatut wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of borscht (russia), rabbit with cider and mushrooms or paella valenciana (without seafood).
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
How Château Labatut wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), chicken with rice for cookeo robot or duck legs with cider and small onions.
On the nose the red wine of Château Labatut. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Château Labatut. is a powerful with a nice balance between acidity and tannins.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Labatut.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
