Winery La Vinya del VuitEdició Vittè Aniversari
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Edició Vittè Aniversari from the Winery La Vinya del Vuit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edició Vittè Aniversari of Winery La Vinya del Vuit in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edició Vittè Aniversari
Pairings that work perfectly with Edició Vittè Aniversari
Original food and wine pairings with Edició Vittè Aniversari
The Edició Vittè Aniversari of Winery La Vinya del Vuit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, gypsy sauce or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery La Vinya del Vuit's Edició Vittè Aniversari.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Last vintages of this wine
The best vintages of Edició Vittè Aniversari from Winery La Vinya del Vuit are 2008, 0
Informations about the Winery La Vinya del Vuit
The Winery La Vinya del Vuit is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
