Winery La Vinya del VuitVinya Gentenaria
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinya Gentenaria from the Winery La Vinya del Vuit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinya Gentenaria of Winery La Vinya del Vuit in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vinya Gentenaria
Pairings that work perfectly with Vinya Gentenaria
Original food and wine pairings with Vinya Gentenaria
The Vinya Gentenaria of Winery La Vinya del Vuit matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), rice with paprika and merguez or rabbit on the barbecue.
Details and technical informations about Winery La Vinya del Vuit's Vinya Gentenaria.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vinya Gentenaria from Winery La Vinya del Vuit are 2006
Informations about the Winery La Vinya del Vuit
The Winery La Vinya del Vuit is one of of the world's greatest estates. It offers 4 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
