Winery La Vieja EstacionTinto Seco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Seco from the Winery La Vieja Estacion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Seco of Winery La Vieja Estacion in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tinto Seco
Pairings that work perfectly with Tinto Seco
Original food and wine pairings with Tinto Seco
The Tinto Seco of Winery La Vieja Estacion matches generally quite well with dishes of beef, pasta or veal such as recipes of baeckeoffe, chinese chicken soup or roast veal with milk and rosemary.
Details and technical informations about Winery La Vieja Estacion's Tinto Seco.
Discover the grape variety: Trollinger
Light, fruity reds to drink young with an almost rosé-clear ruby robe, supple tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, strawberry, redcurrant), mild spices and floral notes. Accessible thirst-quenching wines. Star of Württemberg (the region's most planted red variety), defining Swabian wine identity. German synonym for Italian Schiava (Vernatsch in South Tyrol).
Last vintages of this wine
The best vintages of Tinto Seco from Winery La Vieja Estacion are 2015, 2008, 0
Informations about the Winery La Vieja Estacion
The Winery La Vieja Estacion is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
