Winery La Vieja EstacionSelección Tempranillo Red Dry
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selección Tempranillo Red Dry from the Winery La Vieja Estacion
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Tempranillo Red Dry of Winery La Vieja Estacion in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selección Tempranillo Red Dry
Pairings that work perfectly with Selección Tempranillo Red Dry
Original food and wine pairings with Selección Tempranillo Red Dry
The Selección Tempranillo Red Dry of Winery La Vieja Estacion matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, lamb confit with new potatoes or white wine fondue.
Details and technical informations about Winery La Vieja Estacion's Selección Tempranillo Red Dry.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Selección Tempranillo Red Dry from Winery La Vieja Estacion are 2008, 2015, 0
Informations about the Winery La Vieja Estacion
The Winery La Vieja Estacion is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
