The Winery La Vie En Rose of Languedoc-Roussillon

Winery La Vie En Rose - Rosé
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Alliance Wine.
It is ranked in the top 1736 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery La Vie En Rose is one of the best wineries to follow in Languedoc-Roussillon.. It offers 2 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery La Vie En Rose wines

Looking for the best Winery La Vie En Rose wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Vie En Rose wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Vie En Rose wines with technical and enological descriptions.

The top pink wines of Winery La Vie En Rose

Food and wine pairings with a pink wine of Winery La Vie En Rose

How Winery La Vie En Rose wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pork filet mignon with foie gras and rosemary, quiche with bacon and gruyère cheese or christmas boots in knacki.

Organoleptic analysis of pink wines of Winery La Vie En Rose

On the nose the pink wine of Winery La Vie En Rose. often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the pink wine of Winery La Vie En Rose. is a with a nice freshness.

The best vintages in the pink wines of Winery La Vie En Rose

  • 2019With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.30/5

The grape varieties most used in the pink wines of Winery La Vie En Rose.

  • Cinsault

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

Discover other wineries and winemakers neighboring the Winery La Vie En Rose

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Vie En Rose.

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

News about Winery La Vie En Rose and wines from the region

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Gigondas to produce white wines

At a national committee meeting held on Thursday 8th September, members of the Institut National de l’Origine et de la Qualité (INAO) voted unanimously to ratify the change to the appellation guidelines to allow white wines into AP Gigondas. A working group of growers and négociants has been pursuing the amendment for 11 years. The amendment states that white Gigondas must contain a minimum 70% Clairette. Other permitted varieties include Bourboulenc, Clairette Rose, Grenache Gris, Grenache Blan ...

Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’

The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.