Winery La Tour des ChevaliersCuvée Prestige Fellay Montagne Saint-Émilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Cuvée Prestige Fellay Montagne Saint-Émilion
Pairings that work perfectly with Cuvée Prestige Fellay Montagne Saint-Émilion
Original food and wine pairings with Cuvée Prestige Fellay Montagne Saint-Émilion
The Cuvée Prestige Fellay Montagne Saint-Émilion of Winery La Tour des Chevaliers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, fried vegetables with merguez and chipo or rabbit à la lorientaise.
Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige Fellay Montagne Saint-Émilion.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of wineries to follow in Montagne-Saint-Émilion.. It offers 211 wines for sale in the of Montagne-Saint-Émilion to come and discover on site or to buy online.
The wine region of Montagne-Saint-Émilion
The wine region of Montagne-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château La Fauconnerie or the Château l'Art de Maison Neuve produce mainly wines red. The most planted grape varieties in the region of Montagne-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Montagne-Saint-Émilion often reveals types of flavors of cherry, bramble or cinnamon and sometimes also flavors of mint, stone or raisin.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Away from the eye
See len de l'el.
