Winery La SourceTorrette Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torrette Superiore from the Winery La Source
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torrette Superiore of Winery La Source in the region of Valle d'Aosta is a powerful.
Food and wine pairings with Torrette Superiore
Pairings that work perfectly with Torrette Superiore
Original food and wine pairings with Torrette Superiore
The Torrette Superiore of Winery La Source matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), trofie ( pasta ) paradiso or tajine of mutton.
Details and technical informations about Winery La Source's Torrette Superiore.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Torrette Superiore from Winery La Source are 2013, 0, 2014, 2012
Informations about the Winery La Source
The Winery La Source is one of of the world's greatest estates. It offers 12 wines for sale in the of Valle d'Aosta to come and discover on site or to buy online.
The wine region of Valle d'Aosta
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland. Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
