The Winery La Source of Valle d'Aosta

The Winery La Source is one of the best wineries to follow in Vallée d'Aoste.. It offers 12 wines for sale in of Valle d'Aosta to come and discover on site or to buy online.
Looking for the best Winery La Source wines in Valle d'Aosta among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Source wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Source wines with technical and enological descriptions.
How Winery La Source wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, shrimp curry (reunionese recipe) or baked bread (tomato, mushroom, ham, cheese).
On the nose the white wine of Winery La Source. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery La Source. is a powerful with a nice freshness.
Valle d'Aosta is the smallest and least populated region in Italy, only one-eighth the Size of neighbouring Piedmont. It covers a mountainous area in the far northwest of Italy, where the country's borders meet those of France and Switzerland.
Despite the region's small size and low profile, a wide range of red and white wines are produced from a selection of native and introduced Grape varieties. The most important of these is Picotendro, the local form of Nebbiolo.
Aosta is clearly influenced by its neighbours. French is the second official language, and French grape varieties are just as common as Italian ones. Chardonnay and Gamay grow side by side with Nebbiolo and Dolcetto.
In addition to the best-known varieties, the Regional Agricultural Institute has listed a selection of indigenous regional varieties.
How Winery La Source wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, pasta with arrabiata or tanjia (lamb shoulder confit).
On the nose the red wine of Winery La Source. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery La Source. is a powerful.
How Winery La Source wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, peppers stuffed with tuna and parmesan or tuna, pepper and tomato quiche.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of Valle d'Aosta? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Source.